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su·shi

[soo-shee] Show IPA
–nounJapanese Cookery.
cold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-zushi).


2 comments:

Alisa said...

OMGG they are sooo cuteee! I would feel bad eating themm! I'd probly just stare at it till it goes badd :)

Bam! It's Sam. said...

hahahahah i know right!!! gahh so cuteee!